The goal of the Child Nutrition Program is to serve high quality, low cost, nutritious meals to all students and staff in the most efficient way possible.
Sixty employees in 11 schools serve nearly 95,000 lunches and almost 61,000 breakfasts each month. The School Breakfast Program, Alternative Breakfast Programs, School Lunch Program, After School Snack Program, Dinner Meal Program, the Department of Defense Fruit and Vegetable Program and contract meals are all handled by this department.
Through the Community Eligibility Provision, all students at Emily C. Watkins Elementary, LaPlace Elementary, West St.
John Elementary, Garyville-Mt. Airy Math and Science Magnet School, East St. John Elementary, Lake Pontchartrain Elementary, Fifth Ward Elementary, East St. John High, West St. John High, John L. Ory and the St. John STEM Magnet High School Program receive meals free of charge.
Parents , guardians , and visitors may pay their meals at the cafeteria point of service or online at My School Bucks
Students at our elementary schools some options for both breakfast and lunch, while high school students can choose from home-style meals, sandwiches, entree salads or pizza.
Healthy options for students include skim milk, 1 percent milk or fat-free unflavored milk, fat-free salad dressings, low-fat entrees and meals, fat-free gravies, fresh and chilled fruit, whole grains, smart snacks, low-fat cheese and entree salads. Meals are prepared without any frying.
Each of our schools undergoes two state health inspections each year and our employees are trained yearly in Food Service Safety, Sanitation and how to handle the Civil Rights of others.
Our district is still incorporating Smarter Lunchrooms into our schools. This movement reinforces healthy eating and encourages children to choose nutritious foods by creating an environment that promotes healthy choices.
Terry C. Charles, MS, RD, LDN
Child Nutrition Supervisor
Terry C. Charles, MS,RD,LDN
Child Nutrition Clerk
Bernadine G. Sanders
Non-Discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: firstname.lastname@example.org. This institution is an equal opportunity provider.